Simple Way to Prepare Favorite Steamed Rice With Soft Gingko Nuts

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed rice with soft gingko nuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Rice With Soft Gingko Nuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Rice With Soft Gingko Nuts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed rice with soft gingko nuts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice With Soft Gingko Nuts:

1. Get 15 Ginkgo Nuts
2. Prepare 1 tbsp Sake
3. Take 1 tbsp Mentsuyu (3x concentrate)
4. Prepare 1 pinch Salt
5. Take 180 ml Uncooked white rice
6. Take 1 sheet Kombu seaweed (for dashi stock), about 3 x 3 cm

Steps to make Steamed Rice With Soft Gingko Nuts:

1. Rinse the rice and drain in a sieve. Meanwhile, dry-roast the ginkgo nuts for 7 to 8 minutes in a frying pan.
2. Shell the gingko nuts. It's easy to peel off even the thin skin on the nuts while they are hot.
3. Put the rice into rice cooker. Add the kombu for dashi stock, sake, mentsuyu, salt and the ginkgo nuts. Cook the rice on the regular setting.

So that’s going to wrap it up for this exceptional food steamed rice with soft gingko nuts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!