Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kerala sukhiyan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala sukhiyan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kerala sukhiyan is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala sukhiyan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala sukhiyan:
- Prepare 2 cup cooked green gram
- Take 1/2 cup desiccated coconut/ grated coconut
- Get 1 cup jaggery melted
- Prepare 2 cup maida/ all-purpose flour
- Make ready 2 tsp turmeric powder
- Make ready 1/2 tsp Salt
- Prepare 1 tbsp Elaichi/ cardamom powder
- Make ready As needed Water
- Prepare As needed Oil
Instructions to make Kerala sukhiyan:
- Mix boiled green gram, grated coconut, elaichi powder and jaggery together in a large bowl
- Take a small portion of above mix and make into a lemon sized ball
- In an another bowl mix maida/All-purpose flour, salt, turmeric powder into a thick paste without any lumbs
- Cover the green gram mix in this maida mix
- Deep fry the balls in the oil. Cook until it become golden brown. Remove it from the oil.
- Our Sukhiyan is ready
So that is going to wrap this up with this special food kerala sukhiyan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
