Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesecake from germany. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesecake from Germany is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesecake from Germany is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheesecake from germany using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesecake from Germany:
- Take 100 flour Grams (freshly ground)
- Prepare 100 Grams Oatmeal
- Take 100 Grams Butter
- Get 30 Grams Sugar
- Make ready 1 Egg
- Prepare 1 Pinch Salt
- Prepare 1 Tablespoon Water if necessary
- Take 20 % 250 Grams Cottage cheese fat
- Make ready 40 % 250 Grams Cottage cheese fat
- Make ready 150 Grams Sugar
- Take 2 Eggs
- Take 30 Grams Cornflour
Steps to make Cheesecake from Germany:
- Melt the butter for the dough slowly. Put all ingredients in a large bowl and knead into a dough. If necessary, add a little water.
- Separate the eggs for the quark mass and mix the egg yolks with the sugar. Add the cottage chees and stir smooth. Beat the egg whites until stiff and fold it under. Thicken with a little cornstarch.
- Spread the dough into a round springform pan evenly on the base and sides.
- Give the quark mass on the dough and spread smooth.
- Bake the cake in a preheated oven at 180 ° C for 50 to 60 minutes.
- Enjoy.
So that is going to wrap this up with this special food cheesecake from germany recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
