Steps to Prepare Favorite Kerala style Vegetable Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala style vegetable stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kerala style Vegetable Stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kerala style Vegetable Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kerala style vegetable stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kerala style Vegetable Stew:

1. Make ready 2 tbsp coconut oil (or any cooking oil)
2. Get 2 cinnamon sticks
3. Prepare 3 cloves
4. Prepare 3 cardamoms
5. Prepare 1 tsp finely chopped garlic
6. Prepare 1 tsp finely chopped ginger
7. Make ready 1 chopped onion
8. Get 1 sprig curry leaves
9. Get 3 green chillies
10. Take to taste Salt
11. Prepare 1/2 tsp crushed Black pepper
12. Prepare 1/2 Cup green peas
13. Take 1/2 Cup chopped french beans
14. Prepare 1/2 Cup diced carrot
15. Take 2 diced Medium size potatoes
16. Prepare 1 Cup thin Coconut milk
17. Get 1 Cup thick Coconut milk

Instructions to make Kerala style Vegetable Stew:

1. Chop all vegetables,slit green chillies lengthwise and Keep ready.Take shredded fresh coconut (remove brown part Keep only white) in a blender jar,add 2 cups of warm water and blend into fine mixture.Strain this coconut milk.Tgis is thick Coconut milk.Again put the squeezed coconut in blender jar,add water,blend it,strain it.This is thin coconut milk.Keep seperately in a bowl.Heat oil in a pan,add cinnamon sticks, cloves,Cardamoms,garlic,chopped onion.Saute for 2 min till onions r soft.
2. Add salt.Add chopped carrots,green peas,chopped french beans,diced potatoes.Add crushed Black pepper powder.Mix well.Add 1 Cup thin Coconut milk and 1/2 Cup water.Add salt according to taste.Let it Boil on LOW flame till vegetables are soft.Cover and Cook.
3. If you want to cook fast,use pressure cooker.Now add 1 Cup thick Coconut milk.Add chopped curry leaves and also salt if needed.When Gravy starts boiling and becomes thicker,off the flame.
4. Transfer into a serving bowl.Serve hot with chapatis or appam or iddiyappam.

So that is going to wrap it up for this special food kerala style vegetable stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!