Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kerala’s fermented rice gruel (porridge). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kerala’s Fermented Rice Gruel (Porridge) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kerala’s Fermented Rice Gruel (Porridge) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kerala’s fermented rice gruel (porridge) using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kerala’s Fermented Rice Gruel (Porridge):
- Prepare 1 cup Cooked leftover rice –
- Prepare 1-2 Green chilies-
- Prepare As needed Curd Curry or plain curd –
- Make ready as needed Pickle – of your choice
- Take 2 Shallots –
- Prepare As needed Mashed tapioca-
- Get As needed Coconut chutney-
- Take To taste Salt –
- Prepare As needed Cold water-
Instructions to make Kerala’s Fermented Rice Gruel (Porridge):
- In a claypot, add the leftover rice with 1 cup of water and leave it soaked overnight at room temperature. The next day, serve the gruel in a bowl with salt, coconut chutney, shallots, pickle, curd curry, green chilies, and a generous scoop of mashed tapioca. Enjoy!
So that is going to wrap this up for this special food kerala’s fermented rice gruel (porridge) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
