Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gochujang roasted mackerel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gochujang Roasted Mackerel is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gochujang Roasted Mackerel is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gochujang Roasted Mackerel:
- Get fillet of mackerel
- Prepare Wine
- Prepare gochujang
- Get neutral oil
- Get soy sauce
- Make ready rice vinegar (unseasoned, green bottle)
- Get ginger powder
Instructions to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
So that’s going to wrap this up with this special food gochujang roasted mackerel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
