Steps to Prepare Mario Batali Instant Ragi Dosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant ragi dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Ragi Dosa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Instant Ragi Dosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook instant ragi dosa using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Ragi Dosa:

1. Take 1 cup Ragi flour
2. Make ready 3/4 cup Sooji / semolina
3. Get 1/2 cup Sour curd
4. Take 2. Finely chopped Green chillies
5. Prepare 6 Finely chopped Curry leaves
6. Make ready 2 medium size. Finely chopped Onions
7. Prepare 1 tspn Jeera / cumin
8. Take To taste Salt
9. Prepare as needed Oil - To make dosas

Instructions to make Instant Ragi Dosa:

1. Take all the ingredients mentioned above in a mixing bowl, except for oil, and mix well, making sure there are no lumps.
2. Add water to adjust the consistency. The consistency must be thinner than the regular dosa batter. Only then we will get thin and crispy dosas.
3. Let the batter rest for 15 mins.
4. Heat a dosa pan. Mix the batter well. Take a ladle full of batter and start pouring the batter from edges and then move towards the center. Apply oil at the edges.
5. Cook the dosa on high heat. After 30 secs flip it and let it cook for another 10-15 secs.
6. At this stage if you feel that the dosa is little thick, you can add more water to the batter, mix well and continue making the rest of the dosas.
7. Serve hot with some spicy chutney.

So that is going to wrap this up for this special food instant ragi dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!