Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried cassava for breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried cassava for breakfast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried cassava for breakfast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried cassava for breakfast using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava for breakfast:
- Make ready Cassava pieces (peeled and cut)
- Take Salt
- Make ready Cooking
Instructions to make Fried cassava for breakfast:
- Peel the cassava, wash and cut into pieces
- Put the cassava in a sufuria, add salt,water to cover the cassava slightly, cover and boil for 45 min
- Use a folk to check if the cassava is cooked, if cooked well, remove the cassava from the sufuria& put it on a plate
- Heat the deep frying oil in a pan
- Put the boiled cassava in the heated deep frying oil
- Let the cassava cook until golden brown
So that’s going to wrap this up with this special food fried cassava for breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
