Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain bhajia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plantain bhajia is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Plantain bhajia is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have plantain bhajia using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain bhajia:
- Prepare green banana's (Matoke)
- Take flour
- Prepare Baking powder
- Take salt
- Prepare Ginger
- Take Dhana Jeera or cumin seeds
- Prepare Corriander
Steps to make Plantain bhajia:
- Peel the banana's and slice them in desired sizes. Salt them and leave them to absorb the salt
- Mix gram flour, baking powder coriander, ginger, salt and spices of your choice. I used dhana jeera.
- Add water to the mixture to make a thick pasted.
- Add the banana slices to the paste
- Heat oil and deep fry the banana coated with the paste
- Serve while hot.
So that’s going to wrap this up for this exceptional food plantain bhajia recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
