How to Prepare Homemade Extra Cheesy Mac & Cheese

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, extra cheesy mac & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Extra Cheesy Mac & Cheese is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Extra Cheesy Mac & Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook extra cheesy mac & cheese using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Extra Cheesy Mac & Cheese:

1. Get 1 pound mac
2. Take 2 eggs
3. Get 8 tbsp butter
4. Take 8 cubes Velveeta cheese
5. Make ready 1 cup muenster cheese
6. Get 1 cup mild cheese
7. Prepare Salt & pepper (to taste)
8. Prepare 1 cup monterey jack cheese
9. Make ready 1 cup sharp cheddar cheese
10. Prepare 2 cups half & half

Steps to make Extra Cheesy Mac & Cheese:

1. Crack two eggs in a bowl.
2. Mix the eggs.
3. Shred the muenster cheese, and shred the mild cheese.
4. Shred the monterey jack cheese, and the sharp cheddar cheese.
5. Boil the mac.
6. Pour the eggs and the half & half over the cheeses.
7. Cut the Velveeta cheese, and put it in the bowl with the other cheeses.
8. Butter the baking pan.
9. Put butter with the other cheeses.
10. Drain the mac.
11. Put the mac and cheeses in the baking pan together, and mix. Sprinkle salt and pepper on it.
12. Let it melt.
13. Pour in a bowl. Sprinkle some more pepper.
14. Bake it at 375° for 30 min.
15. Enjoy this cheesy meal!!!😀😝😜😛😋

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