Recipe of Delicious Kerala style fish curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kerala style fish curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kerala style fish curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kerala style fish curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kerala style fish curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerala style fish curry:

1. Make ready 2 Mackerel Big sized
2. Get 7-8 Shallots finely chopped
3. Take 1 tsp Ginger finely chopped
4. Take 6-8 cloves Garlic
5. Take 3 Green chilies slit
6. Prepare 1 Tomatoes chopped small
7. Take 3-4 Malabar tamarind
8. Make ready Chilli powder
9. Make ready Turmeric powder
10. Take Coriander powder
11. Get Salt
12. Take Mustard seeds
13. Make ready Coconut oil
14. Get Curry leaves 2 sprig

Instructions to make Kerala style fish curry:

1. Wash and clean the mackerel and cut into 3 pieces including the head….
2. Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
3. Soak the Malabar tamarind in 1/4up water
4. Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
5. Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
6. Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
7. Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
8. Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..

So that’s going to wrap this up for this special food kerala style fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!