Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato kakiage fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Kakiage Fritters is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet Potato Kakiage Fritters is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sweet potato kakiage fritters using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Kakiage Fritters:
- Make ready 1 Japanese sweet potato
- Take 200 ml ★Plain flour
- Take 1 ★Egg
- Get 200 ml ★Water (should make 200 ml when mixed with the egg)
- Prepare 1/2 tsp ★Sugar
- Get 1 Oil (to taste)
- Make ready 1 Mentsuyu (to taste)
Steps to make Sweet Potato Kakiage Fritters:
- Julienne the sweet potatoes, soak in water, then drain. Heat the oil.
- Lightly combine the ★ ingredients in a bowl, coat the sweet potato in the mixture and fry.
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So that’s going to wrap this up for this exceptional food sweet potato kakiage fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
