Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala style coconut chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala style coconut chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kerala style coconut chutney is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kerala style coconut chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style coconut chutney:
- Get 1/4 cup fresh coconut
- Get 3-4 small onions
- Take 4 red chillies
- Make ready 1 inch ginger
- Get 2 tbsp fried gram
- Prepare to taste Salt
- Take For seasoning
- Take 1 tbsp coconut oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dal (split)
- Make ready 1 red chilli
- Prepare as needed curry leaves
- Take 1 pinch Asafoetida
Instructions to make Kerala style coconut chutney:
- Take coconut, red chillies, onions, ginger, fried gram in a blender and add required salt.
- Blend it first coarsly without adding water.
- Open and add water and grind smooth.
- Now for seasoning take oil in a pan and crackle mustard seeds and then add split urad dal, curry leaves, red chilli, Asafoetida.
- Fry till curry leaves are crisp. Pour this seasoning and mix well. Your coconut chutney is ready. You can serve this along with Dosa, idly or Rice.
So that is going to wrap it up for this special food kerala style coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
