Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati fafda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gujarati Fafda is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gujarati Fafda is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gujarati fafda using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gujarati Fafda:
- Take 500 gms Besan
- Get 1 Bowl Oil
- Prepare 1 Bowl Water
- Get 1 Tsp Ajwain (Carom Seeds)
- Take 1 Tbsp Black Pepper (Coarse Powder)
- Make ready 1 Tsp Padiyo Kharo (Baking Soda)
- Take as required Oil For Frying
- Get as per taste Salt
Steps to make Gujarati Fafda:
- Assemble everything together.
1. Take oil, water, soda, salt and blend it till it becomes white in colour. - Take Besan in a container add ajwain and black pepper to it. Add blended oil and water mixture to it. Knead a tight dough. Knead the dough for 10 to 15 minutes till it changes colour.
- On back side of a plate apply oil and roll a very thin sheet from the dough. Cut the rolled sheets into equal strips.
- Deep fry till crispy.
- Serve with hot chutney, Chillies and papaya pickle.
So that is going to wrap it up for this special food gujarati fafda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
