Steps to Prepare Thomas Keller Fried Siakap with Garlic, Capsicum and Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Siakap with Garlic, Capsicum and Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Take Fish
2. Prepare Chopped garlic
3. Make ready Diced red capsicum
4. Make ready Diced spring onions
5. Take ginger
6. Get Marinate
7. Get Shaoxing wine
8. Make ready Salt and pepper
9. Get Corn flour
10. Take Sauce Ingredients
11. Get fish sauce
12. Make ready oyster sauce
13. Prepare rice wine
14. Take sugar
15. Take salt and white pepper
16. Make ready water

Steps to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

So that is going to wrap it up for this exceptional food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!