Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake:
- Prepare Crust
- Get 40 g Sugar
- Take 80 g Butter
- Take 160 g Crackers (some dry sweet biscuit, graham biscuit ideally)
- Get Filling
- Make ready 180 g Sugar
- Get 250 g mascarpone or philadelphia cheese
- Make ready 250 g cottage cheese (or again mascarpone/philadelphia)
- Get 4 eggs
- Take 200 ml Cream
Steps to make Cheesecake:
- Crush crackers to rough powder and mix them with butter and sugar. Best by hand. Don't melt the butter! You can let it soften in a room temperature for a few minutes.
- Put the mixture into the baking form. Space it evenly. I put a baking paper at the bottom of the form, but it's not mandatory.
- Mix sugar, eggs and cheese (and cottage cheese, cottage cheese makes it lighter, because both mascarpone or philadelphia are like 50% fat).
- In this phase, you can add any flavours you want. Do you like chocolate? Add a few spoons of cocoa powder. Do you like coffee? Make small but extra strong coffee and add it in. Lemon cheesecake? Add a teaspoon of lemon juice. Even adding of fruit jams is possible. Just make sure not to make the mixture too liquid. If liquid ingredients is added, never use more than 50ml.
- Whip the cream and gently mix it with the cheese mixture. Use spatula.
- Pour the mixture on the cracker crust in your form and bake it for 50 minutes at 150°C.
- When baked, leave it to rest for an hour. Then add topping if you want to. Again options are limitless. Fruit jams, melted chocolate, fresh fruits, slices of apple in caramel…
- Leave it in the fridge for a couple more hours before serving.
So that’s going to wrap this up for this special food cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
