Simple Way to Prepare Mario Batali Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pazham pori/ethakka appam (kerala style banana fritters). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pazham pori/ethakka appam (kerala style banana fritters) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):

1. Get 3 Ripe Plantains
2. Make ready 1 Cup All Purpose Flour
3. Get 1 tbsp Rice Flour
4. Take 1 tbsp Sugar
5. Make ready 1 Pinch Turmeric Powder
6. Prepare 3/4 Cup Water
7. Make ready As required Salt
8. Make ready As required Oil (For Deep Frying)

Steps to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):

1. Peel the Plantains and slit it half lengthwise.
2. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
3. Dip the plantain slices in the prepared batter and coat them evenly.
4. Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
5. Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
6. Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
7. You can also use wheat flour instead of all purpose flour.

So that is going to wrap this up with this exceptional food pazham pori/ethakka appam (kerala style banana fritters) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!