Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kerala style fish fry meen varuthathu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kerala Style Fish Fry Meen Varuthathu is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kerala Style Fish Fry Meen Varuthathu is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kerala style fish fry meen varuthathu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Fish Fry Meen Varuthathu:
- Prepare 6 pieces king mackerel or pomfret
- Prepare as needed Coconut oil
- Prepare 2 tbsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Get 1 tsp coriander powder
- Take to taste Salt
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp garlic paste
Instructions to make Kerala Style Fish Fry Meen Varuthathu:
- In a mixing bowl add garlic paste, red chilli, turmeric, black pepper, coriander, salt, oil, lemon juice mix well.make a thick paste.
- Apply the paste to the pieces of fish.
- Heat a frying pan with the oil, add the curry leaves, then immediately add the fish and fry them in coconut oil on a medium flame.
- Kerala Style Fish Fry is ready.
So that’s going to wrap it up with this special food kerala style fish fry meen varuthathu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
