Easiest Way to Make Thomas Keller Beijing hot pot

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beijing hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beijing hot pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beijing hot pot is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beijing hot pot:

1. Prepare 2 chicken carcasses
2. Make ready 400 g beef bones
3. Prepare 2.5 L water
4. Take 2 tbsp goji berries
5. Make ready 20 red dates
6. Get Salt (to taste)
7. Take choice or combination of:
8. Make ready Beef or chicken (thinly sliced)
9. Prepare Fish fillets (thinly sliced)
10. Take Prawns, squids or scallops
11. Make ready Meatballs, crab sticks, fish balls or fish cakes
12. Prepare Dumplings or wontons
13. Get Tofu, bean curd skins, mushrooms, eggs
14. Make ready Vermicelli noodles, glass noodles or egg noodles
15. Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Get condiments or dipping sauces:
17. Make ready Soy sauce
18. Make ready Fresh chillies
19. Prepare Garlic chilli sauce
20. Prepare Sesame oil
21. Take Chilli sauce

Steps to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that is going to wrap it up for this exceptional food beijing hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!