Easiest Way to Prepare Thomas Keller Okra in coconut milk (Kerala Style Bhindi)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okra in coconut milk (kerala style bhindi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Okra in coconut milk (Kerala Style Bhindi) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Okra in coconut milk (Kerala Style Bhindi) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have okra in coconut milk (kerala style bhindi) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okra in coconut milk (Kerala Style Bhindi):

1. Get 20 pieces fresh tender Okra (Lady fingers) slit lengthwise
2. Make ready 1 Teaspoon Coriander powder
3. Take 1 Teaspoon Turmeric powder
4. Take 1 Teaspoon Red Chilli powder
5. Take 1 Teaspoon fresh Fennel powder
6. Make ready 1/2 Teaspoon Salt
7. Prepare 1 Tablespoon melted Coconut Oil
8. Get 1 Teaspoon Fennel seeds
9. Take 1 Teaspoon Mustaed seeds
10. Prepare 1 Medium Size Onion sliced thin into pieces
11. Get 1/2 Teaspoon Grated Ginger
12. Make ready 2 Green Chillies fresh.slit lengthwise
13. Get 1 1/2 Cup Coconut milk
14. Prepare 4-5 fresh Curry leaves
15. Make ready 2 Tablespoons Water
16. Get 1 Tomato cut into small pieces

Instructions to make Okra in coconut milk (Kerala Style Bhindi):

1. Slit the okras lengthwise, dry with a paper towel to remove excess moisture. In a separate plate or bowl, add the red chilli, turmeric, coriander, fennel powders and salt. Mix the okra pieces in it gently to uniformly coat them with the spices. Keep it aside to marinate.
2. Take a wok and heat the coconut oil in it. When hot, turn flame to sim and add the mustard seeds, as they start spluttering, add the fennel seeds. Wait for about ½ a minute then add the sliced onions, grated ginger, slit green chillies and curry leaves. Saute on medium flame for about 3 minutes.
3. Add the marinated okra pieces and continue gently sautéing on medium flame for another 3 minutes taking full care that not to mush up the okra pieces. Then turn heat to sim and cover and cook for another 3 minutes until the okra pieces are well cooked.
4. Now add the coconut milk and the tomato pieces, cook for some time and again cover to cook it for about 4 minutes until the tomato pieces are soft and well cooked. Turn gas off.
5. Serve hot with Rotis or Parathas.

So that’s going to wrap this up for this special food okra in coconut milk (kerala style bhindi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!