Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala parotha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kerala parotha is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kerala parotha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kerala parotha using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala parotha:
- Get 1 cup maida
- Get 1 tsp semolina
- Take to taste Salt
- Get 1/4 tsp sugar
- Get 1/4 cup water
- Get 1 tsp oil
- Take Oil for roasting and greasing
Instructions to make Kerala parotha:
- First take maida, semolina,sugar and salt mix well.
- Then add oil mix well..and make a dough with water.
- Then greased with oil and knead it for 5 min and rest it for 15 min.
- Then roll it in long size and grease with oil.
- Then cut strips with pizza cutter or knife and collect all strips together..
- Then make a ball. Grease with oil and roll it with your fingers and pams or u can use roller….
- Then parotha on the tava.Roasted with oil.
- Your Kerala parotha is ready
So that is going to wrap it up for this special food kerala parotha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
