Step-by-Step Guide to Make Favorite Kerala Style- Drumstick Sambar

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kerala style- drumstick sambar. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kerala Style- Drumstick Sambar is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kerala Style- Drumstick Sambar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala style- drumstick sambar using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kerala Style- Drumstick Sambar:

1. Get 1 cup tur dal, soaked for 15 minutes
2. Get 1 onion
3. Take 6 garlic cloves
4. Prepare 1 big ginger piece 1 tbsp when chopped)
5. Get 1/2 cup grated coconut
6. Prepare 2 tbsp sambhar powder
7. Take 1/4 tsp turmeric powder
8. Make ready 1 tbsp tamarind pulp
9. Get 3 drumsticks/ vegetables of your choice
10. Take 1/4 tsp fenugreek seeds
11. Get 2 pinch asafoetida
12. Take Salt
13. Get Curry leaves as required
14. Take 2 dry red chilli
15. Prepare Coconut oil as required
16. Prepare 2 tsp ghee

Instructions to make Kerala Style- Drumstick Sambar:

1. Pressure cook tur dal in water with turmeric powder and a little salt, until cooked.
2. Boil drumsticks with a little salt, few curry leaves and 1 tsp sambhar powder until they are half cooked.
3. Add cooked tur dal and continue cooking on low flame.
4. Heat up 1 tbsp coconut oil in a pan. Add fenugreek seeds. Add roughly chopped onion, ginger and garlic. Sauté until the onion is pinkish.
5. Add grated coconut. Continue cooking on medium flame while you stir it occasionally.
6. After 5 minutes add sambhar powder and a few curry leaves. Sauté just for another minute.
7. Switch off the flame. Add tamarind pulp mixed in some water. Mix well. This will bring the temperature down for grinding.
8. Grind it to fine paste when cool.
9. Add this masala in the boiling dal-drumsticks and mix.
10. Add more water if needed. This sambhar is a little thicker than usual sambhar.
11. For seasoning heat up 2 tbsp coconut oil, add mustard and let it crackle. Put asafoetida, bits of dry chilli and curry leaves. Add it to the dal.
12. Serve it with a drizzle of melted ghee. Best with steamed rice and fried papadam.

So that is going to wrap it up for this exceptional food kerala style- drumstick sambar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!