Recipe of Homemade Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simmered daikon radish, carrot, shiitake mushrooms and aburaage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered daikon radish, carrot, shiitake mushrooms and aburaage using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage:

1. Make ready 150 grams Daikon radish
2. Take 1/2 Carrot
3. Prepare 3 large Dried shiitake mushrooms
4. Make ready 1 Aburaage
5. Prepare 2 tbsp ●Soy sauce
6. Get 1 tbsp ●Sugar
7. Take 1 tbsp ●Mirin
8. Make ready 1 tsp ●Dashi stock granules
9. Take 250 ml Water (including the soaking liquid from the shiitake mushrooms)

Instructions to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage:

1. Soak the dried shiitake mushrooms for at least 20 minutes in water to rehydrate.
2. Cut the aburaage in half, and then cut into half again diagonally to make triangles. Pour boiling water over them to remove the excess oil.
3. Cut the daikon radish into quarters lengthwise and then slice 1 cm thick. Cut the carrot roughly.
4. Wrap the daikon radish and carrot pieces together in a piece of plastic wrap. Microwave for 5 minutes at 500 W.
5. Cut the stem ends off the rehydrated shiitake mushrooms, and cut the caps in half.
6. Put the soaking liquid and water (250 ml combined) in a pan and heat. When it comes to a boil, put in the daikon radish, carrot, shiitake mushrooms, aburaage and the ● ingredients. Simmer over medium heat.
7. When the cooking liquid has reduced to about 1/4, turn off the heat, transfer to a bowl and serve.

So that’s going to wrap this up for this special food simmered daikon radish, carrot, shiitake mushrooms and aburaage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!