Easiest Way to Prepare Delicious Pazham pori (Kerala snack)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pazham pori (kerala snack). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pazham pori (Kerala snack) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pazham pori (Kerala snack) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pazham pori (kerala snack) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pazham pori (Kerala snack):

1. Take 3 Ripe bananas
2. Make ready 1 Cup All purpose flour
3. Take 1 Tablespoon Rice flour
4. Make ready 1 Tablespoon Sugar
5. Prepare 1 Pinch Turmeric powder (optional)
6. Take 3/4 Cup Water
7. Make ready to taste Salt
8. Get as required Oil to deep fry

Steps to make Pazham pori (Kerala snack):

1. Peel the plantains and slit it lengthwise.
2. In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water.
3. Dip the plantain slices in the prepared batter and evenly coat them.
4. Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
5. Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
6. Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. - You can also use ‘atta flour’ instead of all purpose flour

So that is going to wrap it up for this special food pazham pori (kerala snack) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!