Recipe of Thomas Keller Moru Curry (Kerala Style Seasoned Buttermilk)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moru curry (kerala style seasoned buttermilk). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moru Curry (Kerala Style Seasoned Buttermilk) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moru Curry (Kerala Style Seasoned Buttermilk) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moru curry (kerala style seasoned buttermilk) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moru Curry (Kerala Style Seasoned Buttermilk):

1. Make ready 2 cups Curd (Yogurt)
2. Take 1/2 cup Water (or As per your choice)
3. Take 2 tbsp Coconut Oil
4. Take 1 tsp Mustard Seeds
5. Get 1/2 tsp Fenugreek Seeds
6. Prepare 1/2 tsp Cumin Seeds
7. Take 1/2 " Ginger Piece (Chopped)
8. Make ready 2 Garlic (Chopped)
9. Prepare 4 Green Chillies (Slited Halfway)
10. Take 2 Shallots (Chopped)
11. Prepare 1/2 tsp Turmeric Powder
12. Prepare 1/4 tsp Fenugreek Powder
13. Get 1/2 tsp Cumin Powder
14. Get 1/4 tsp Kashmiri Red Chilli Powder
15. Get As per taste Salt

Steps to make Moru Curry (Kerala Style Seasoned Buttermilk):

1. Whisk curd with water and keep aside. I like it thick so I used less water. You can use according to your requirement.
2. Heat oil in a pan. When the oil is hot, add mustard seeds, fenugreek seeds and cumin seeds. Let them splutter for a few seconds.
3. Add chopped garlic and fry for few seconds.
4. Add chopped ginger and again fry for few seconds.
5. Add green chillies (slited halfway).
6. Add shallots and fry till slightly brown.
7. Now add all the masala powders ie. turmeric powder, cumin powder, fenugreek powder, red chilli powder and salt. Fry for few seconds and switch off the heat.
8. Add the whisked curd and mix well. Switch on the heat and cook the curry on low heat till it gets slightly hot. Do not let the curry boil. Keep stirring continuously. Switch off the heat.
9. Serve Moru Curry with plain steamed rice and South Indian papad and any side dish.

So that’s going to wrap it up with this exceptional food moru curry (kerala style seasoned buttermilk) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!