Simple Way to Make Delicious Kilsa / Kerala special pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kilsa / kerala special pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kilsa / Kerala special pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kilsa / Kerala special pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kilsa / kerala special pudding using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kilsa / Kerala special pudding:

1. Get 1 cup wheat flour
2. Make ready 1/2 cup grated fresh coconut
3. Get as required Dry fruits (cashew nuts, almonds and raisins)
4. Take 4 teaspoons Sugar (adjust sweet according to your taste)
5. Make ready 1/2 teaspoon elaichi powder
6. Make ready 1 teaspoon Ghee
7. Get as required Water to grind coconut
8. Make ready 1 pinch Salt

Instructions to make Kilsa / Kerala special pudding:

1. Take a bowl,add required water to the Wheat flour, mix well and let it soak in water for 15 minutes.
2. Take a blender add the grated coconut with little water.Grind to smooth paste and strain the coconut milk.
3. Remove thick and thin coconut milk from the Coconut.Drain water from the wheat flour soaked.
4. Take a pan add the thin coconut milk and a little salt and let it cook in low flame.
5. Stir continously and don't let to form lumps then add sugar and elaichi powder and cook for few more minutes.
6. Add thick coconut milk last and stir well for few minutes and take off the flame.Transfer to a bowl and keep aside.
7. Take a tadka pan add ghee cashew nuts, almonds and raisins roast and transfer to the bowl.
8. Best when served hot and try the dessert in cold version also.
9. Tips: We can use milk also, freshly grated coconut milk will give great taste. Jaggery/palm sugar can be replaced to sugar. Stir continously otherwise lumps will be formed. Soaking the wheat flour helps to cook soon. Try this recipe and share your review.

So that’s going to wrap this up with this special food kilsa / kerala special pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!