Step-by-Step Guide to Prepare Thomas Keller Nanohana Japanese-Style Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nanohana japanese-style pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nanohana Japanese-Style Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Nanohana Japanese-Style Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nanohana japanese-style pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nanohana Japanese-Style Pasta:

1. Get 2 bunches Pasta
2. Take 2 tbsp Salt
3. Get 1 half a package Nanohana
4. Get 1 Bamboo shoots
5. Prepare 1 half a small onion Onion (sliced)
6. Make ready 1 half a clove Garlic (sliced)
7. Get 1 dash Salt
8. Get 1 dash Black pepper
9. Make ready 1 dash Parmesan cheese
10. Get 1 dash Mentsuyu

Instructions to make Nanohana Japanese-Style Pasta:

1. Boil the pasta in a large pot of water.
2. About three minutes before the pasta is done boiling, add the nanohana and bamboo shoots and boil together.
3. Heat the olive oil in a frying pan, and saute the garlic and onion.
4. When the pasta is done boiling, add it to the frying pan. Quickly add the salt, pepper, and parmesan cheese and mix.
5. Add a bit of mentsuyu and transfer to serving dishes.
6. Garnish with some nanohana, sprinkle a bit of pepper on top, and enjoy!

So that’s going to wrap it up with this special food nanohana japanese-style pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!