How to Prepare Thomas Keller Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kappa vevichadu (boiled tapioca)kerala traditional breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kappa vevichadu (boiled tapioca)kerala traditional breakfast using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast:

1. Take 1/2 kg Tapioca
2. Make ready 1/2 cup Grated coconut
3. Get 5-7 Pearl onions
4. Prepare 1 tsp Chopped garlic
5. Take 3 Green chillies
6. Get 1/4 tsp Cumin seeds
7. Make ready few Curry leaves
8. Take for tempering:
9. Prepare 4 Small onions
10. Get 1/4 tsp Mustard seeds
11. Make ready few Curry leaves
12. Prepare 1 1/2 tsp Coconut

Instructions to make Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast:

1. Add water and salt cleaned tapioca.The water level should be 2-3 inches higher then tapioca.Bring it boil and reduce the flame to the lowest.
2. Combine coconut, pearl onion,green chilli, garlic, jeera,curry leaves, turmeric powder, using your finger tips.
3. Make it well in the center of the mashed tapioca and add coconut mixture.cover it with tapioca.mix it well.You can drizzle some coconut oil of it this stage if you like.
4. Cover in it cook with 5-7 mins in low flame.
5. Heat the oil in a pan and crackcle the mustard.add slice onion and curry leaves.when onions turn light brown add coconut and fry it.till it becomes golden brown.
6. Add this to the cooked tapioca mixture and it mix well.

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