Recipe of Favorite Lauren's Seafood Pastaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lauren's seafood pastaghetti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lauren's Seafood Pastaghetti is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lauren's Seafood Pastaghetti is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Seafood Pastaghetti:

1. Make ready 1 (16 oz) bag seafood mix
2. Take 2 tbsp miso paste
3. Make ready 6 cloves garlic (minced)
4. Get 1 medium yellow onion (chopped)
5. Take 1 tsp fish sauce
6. Take 1 tsp chicken flavored soup base (I use L.B. Jameson)
7. Get 1 tbsp old bay seasoning
8. Prepare 1/2 tsp dried oregano
9. Get 1 tsp dried basil
10. Take 1/4 tsp celery seed
11. Prepare 1 tsp soy sauce
12. Make ready 1/2 cup half and half
13. Make ready 1 juice from lemon (divided)
14. Get Angel hair pasta (how ever much you want)

Instructions to make Lauren's Seafood Pastaghetti:

1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
2. Add all the spices plus the soy sauce.
3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

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