Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, batagor bandung. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Batagor Bandung is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Batagor Bandung is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Make ready 500 gr thigh/breast mince
- Prepare 400 gr fish paste (white fish)
- Take 2 Tbs tapioca flour
- Get 1 Tbs Minced garlic
- Prepare Salt
- Prepare Pepper
- Make ready 1 Tsp Chicken stock powder
- Make ready Spring onion (chopped)
- Take 1 Package tofu puffs
- Prepare 1 Package wontons skin
- Get Canola oil
- Prepare Cucumber (chopped)
- Get Instant peanut sauce
- Make ready Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap it up for this exceptional food batagor bandung recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
