Steps to Prepare Thomas Keller Kerala Malabari Style Fish Biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kerala malabari style fish biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kerala Malabari Style Fish Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kerala Malabari Style Fish Biryani is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kerala malabari style fish biryani using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Malabari Style Fish Biryani:

1. Make ready 3 fillets King fish , cut into medium size pieces
2. Get 2 cups Basmati rice
3. Prepare 3 Onion thinly sliced
4. Make ready 2 Tomato, finely chopped
5. Take 2 tsp Ginger-garlic paste
6. Make ready 3 tbsp Red chilli powder
7. Take 1 tsp Turmeric powder
8. Get 2 tsp Vinegar / lemon juice
9. Get 3 tbsp Coriander powder
10. Take 1 tsp Garam masala powder / whole spie powder
11. Prepare 2 tbsp Yogurt/curd
12. Make ready 2 Bay leaves
13. Get 1 Star anise
14. Make ready 2 Black peppercorns
15. Prepare A bunch Cilantro leaves, finely chopped
16. Prepare A bunch Mint leaves, finely chopped
17. Make ready A handful Cashew nuts, optional
18. Take A handful Raisins, optional
19. Prepare A sprig Curry leaves , optional
20. Take As needed Water
21. Get To taste Salt
22. Make ready As needed Oil
23. Take As needed Ghee/clarified butter

Instructions to make Kerala Malabari Style Fish Biryani:

1. Clean, wash, & drain the fish pieces. Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, & salt adding very little water. Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 mins. Make a paste of green chilies and ginger-garlic paste and keep it aside.
2. Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well.
3. Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 mins. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 mins. Remove from flame and keep it aside. Heat ghee in a pan. Fry raisins and cashews. Drain them on a paper towel and keep it aside.
4. In a large vessel, boil water. Add salt and the whole spices-bay leaves, star anise, and peppercorns. Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish pieces. Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee.
5. Close the lid and simmer for 10-15 minutes. Remove from flame and keep it aside covered for another 10 mins. Gently mix it well with the masala making sure not to break the fish pieces. Serve yummy & delicious fish biryani along with raita and pickle of your choice.

So that is going to wrap it up with this special food kerala malabari style fish biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!