Recipe of Mario Batali Cheesy Mashed Potato Muffins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cheesy mashed potato muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Mashed Potato Muffins is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Mashed Potato Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mashed Potato Muffins:

1. Get 2 cups mashed potatoes
2. Get 2-3 eggs depending on size, I found 2 was enough
3. Make ready 1/2 cup mature cheddar cheese or similar
4. Take 1/2 cup broccoli, steamed and/or other vegetables
5. Take to taste Salt
6. Make ready to taste Ground black pepper

Steps to make Cheesy Mashed Potato Muffins:

1. Preheat oven to 200c.
2. Spray with cooking spray a 12 piece muffin tin.
3. In a bowl combine the mash potatoes, cheese and eggs. Mix well.
4. Next mix in the broccoli and/or any other vegetables if using.
5. If needed season with normal or seasoned salt and pepper.
6. Divide the mixture into the muffin tins.
7. Pop them into the oven for 20-25 minutes until the top is golden brown.
8. They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.

So that’s going to wrap it up for this special food cheesy mashed potato muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!