How to Make Favorite Meen Pollichathu- Kerala style fried fish steamed in banana leaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meen pollichathu- kerala style fried fish steamed in banana leaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meen Pollichathu- Kerala style fried fish steamed in banana leaf is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meen Pollichathu- Kerala style fried fish steamed in banana leaf is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook meen pollichathu- kerala style fried fish steamed in banana leaf using 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meen Pollichathu- Kerala style fried fish steamed in banana leaf:

1. Prepare 4 full fillets of vanjaram (seer fish)
2. Take as needed Coconut oil for frying
3. Get as required Banana leaves for steaming
4. Take as required Tooth peaks or thread for tying parcels
5. Prepare as required Onion rings and lime wedge for garnish
6. Make ready For the marinade:-
7. Get 2 tbsp coconut oil
8. Make ready 1 green chilli chopped
9. Get 1 tsp turmeric powder
10. Prepare 1 tbsp coriander powder
11. Get 1 tsp cumin powder
12. Make ready 1 tbsp Kashmiri red chilli powder
13. Prepare 1 tsp garam masala / whole spice powder
14. Take 1/2 tbsp salt
15. Take 1 tsp fish masala powder (optional)
16. Take For the onion masala:-
17. Get 2 large onions sliced thin
18. Take 1 curry leaves bunch
19. Make ready 2 green chillies finely chopped
20. Take 2 inch ginger finely chopped
21. Get 4 large cloves garlic chopped finely
22. Make ready 1 tsp salt
23. Take 1 tbsp red chilli powder
24. Prepare 1 tsp turmeric
25. Take 1 tsp fish masala powder
26. Prepare 1/2 tsp cumin powder
27. Prepare 1 tbsp garam masala
28. Prepare 1/2 tsp coriander powder
29. Prepare 1 tsp Apple cider vinegar
30. Make ready 1 pinch red food colour (optional)
31. Get as needed Coconut oil for frying

Instructions to make Meen Pollichathu- Kerala style fried fish steamed in banana leaf:

1. Make the marinade for the fish ready first. Add all ingredients under marinade to a bowl. Make horizontal gashes or cuts on the fish (3 per piece) to help masala seep in well. Coat each piece of fish front and back well. Let it rest in the fridge for 20 mins.
2. Prep the veggies for onion masala.
3. In a non-stick pan add coconut oil. Throw in the ginger, garlic, green chillies & curry leaves until it turns aromat.
4. Next add the onions to the pan and fry on medium-high flame until it browns well.
5. Now add spices under onion masala to the pan. Mix well.
6. Cover and cook on medium flame until raw smell of chilli powder leaves and oil begins to separate. The onion masala is now ready. Set aside.
7. Fry the marinated fish on both sides with coconut oil until half cooked or for 4 mins (per side) Do not over cook the fish.
8. Cut a big fresh banana leaf into 4 square pieces.
9. Place one fried fish on top of leaf. Place 2 tbsp of the onion masala over it. Spread it all over evenly.
10. Now make parcels with the banana leaves using tooth peaks or thread. Make all 4 parcels this way.
11. Steam the fish parcels 2 by 2 in an idli cooker for 15-20 mins.
12. Once all the steam in cooker evaporates, remove the parcels carefully. Garnish fish fry with onion rings and lime wedge. Serve immediately.
13. Some tips: 1) you can use any fish here but mackerel and seer fish work well for this recipe.
14. 2. instead of fish masala powder you can substitute with little coriander powder, cumin powder, red chilli powder and tamarind water.
15. 3. instead of steaming in idli cooker you can also bake the fish. Preheat oven to 200 degrees Celsius and bake for 15-20 mins after frying.

So that is going to wrap it up for this special food meen pollichathu- kerala style fried fish steamed in banana leaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!