Step-by-Step Guide to Make Homemade Smooth Festive Namasu

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, smooth festive namasu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smooth Festive Namasu is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Smooth Festive Namasu is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook smooth festive namasu using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smooth Festive Namasu:

1. Prepare 1/3 Daikon radish
2. Prepare 30 grams Kintoki Carrots
3. Prepare 1 dash Salt
4. Make ready 2 tbsp ● Soft light brown sugar
5. Prepare 3 tbsp ● Vinegar
6. Take 1 dash less than 1 gram ● Konbu dashi stock
7. Get 1 tsp ● Honey
8. Take 1 Yuzu peel

Instructions to make Smooth Festive Namasu:

1. Peel the daikon into strips. Do it as thickly as you like. Peel it by cutting up and down with the knife.
2. It's okay if it breaks a little in the process. Cut into approximate sizes, move them to the side, and then cut into fine strips. Slide the knife along.
3. You will be able to cut thin strips that are smooth on the cross-cut. It might be hard to tell by the picture?
4. Cut the carrots into thin strips as well. They are hard, so it is dangerous to cut it in the katsura style like the daikon radish×. Just cut them into thin strips like normal. Move the knife back and forth as much as possible to make them smooth.
5. Place the daikon radish and carrots into a bowl, sprinkle with salt, and mix.
6. After it has softened and the water content has come out, lightly squeeze it, cut the yuzu skin into thin strips and combine it with the ● ingredients, and then mix it in.
7. Cover with plastic wrap, and let sit in the fridge.
8. Let it sit overnight to let the sweet vinegar soak in, and it is done.

So that is going to wrap it up with this exceptional food smooth festive namasu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!