Simple Way to Prepare Delicious Baklava Cheesecake Tarts

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baklava cheesecake tarts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baklava Cheesecake Tarts is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baklava Cheesecake Tarts is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Get 5 sheets phyllo pastry
2. Prepare 4 tbsp melted butter
3. Prepare Filling:
4. Prepare 1 tub cottage cheese (Parmalat)
5. Prepare 1 egg
6. Take 1 tbsp sugar
7. Make ready 1/4 cup condensed milk
8. Prepare 1 tbsp cornflour (Maizena)
9. Get Topping:
10. Take 3/4 cup mixed nuts, chopped
11. Make ready 1 tbsp maple syrup/golden syrup
12. Make ready 1 tbsp water
13. Make ready Pinch salt
14. Take 1/2 tsp cinnamon powder

Instructions to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

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