Recipe of Favorite Til mawa gajak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, til mawa gajak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Til mawa gajak is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Til mawa gajak is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have til mawa gajak using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Til mawa gajak:

1. Take 1 cup til roasted and grinded (derdera)
2. Take 1 cup sugar
3. Get 80 gram mawa
4. Get 1/4 tsp green cardamom powder
5. Take 1 tsp pure ghee
6. Get 4 tbspn milk
7. Take 18-20 cashew for garnish.

Instructions to make Til mawa gajak:

1. Sabse pehle ham ek wok lenge and usme til ko dal kar slow to medium flame par colour change hone and fulne tak roast kar lenge. And ek plate main nikal lenge.
2. Now anorther wok lenge and usme mawa dal kar gas per low flame per rekhenge and usme milk add kar ke continiously stir kerte huye melt and wet hone tak coock kar lenge.
3. Now isme powdered sugar add kerenge and stir krte huye sugar melt hone tak coock kerenge and isi tym isme cardamom powder bhi add kar denge and mix very well.
4. Now isme roasted and grind til daal kar acchi trh se mix kar lenge and tab gas off kar denge.
5. Now is mixture ko hlka thanda hone ke liye rekh denge.
6. Now ek polytheen ko ghee se grease kar lenge and roller pin ko ghee se grease kar lenge.
7. Now mixture ko hlka hot hone per hi polytheen per rekh kar roller pin ki help se 1/2 inch thin bel lenge.and usi tym isme kaju bhi add kar denge man psand shap cut ke mark lega denge.
8. And now isko cool hone ke liye 2 hour ke liye rekh denge.
9. After 2 hours readye to eat crispy tasty til mawa gjek. Enjoy it. Happy coocking.

So that’s going to wrap it up for this special food til mawa gajak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!