Recipe of Eric Ripert Gluten-free Dorayaki with homemade Red Bean paste

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free dorayaki with homemade red bean paste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-free Dorayaki with homemade Red Bean paste is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gluten-free Dorayaki with homemade Red Bean paste is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:

1. Prepare eggs
2. Take sugar
3. Take honey
4. Prepare rice flour (1 1/3 cup)
5. Get baking soda
6. Make ready water
7. Get oil
8. Make ready red bean paste
9. Get Red Bean Paste
10. Make ready red beans
11. Make ready Water
12. Get sugar
13. Take salt

Instructions to make Gluten-free Dorayaki with homemade Red Bean paste:

1. Beat eggs, sugar and honey till frothy.
2. Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
3. Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
4. Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs

So that is going to wrap it up with this special food gluten-free dorayaki with homemade red bean paste recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!