How to Prepare Delicious Creamy white porrige

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy white porrige. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy white porrige is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy white porrige is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy white porrige using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy white porrige:

1. Take 1 1/4 litres water
2. Get 2 tbsp heaped cassava flour
3. Prepare 2 tbsp heaped maize flour
4. Take 3 tbsp sugar or desired sweetener
5. Prepare 3 tbsp fresh milk cream

Instructions to make Creamy white porrige:

1. Set water in wide pot over medium high heat.
2. When tiny bubbles begin to rise to the top add the flour and whisk immediately and continuously to prevent lumps from forming.
3. Stir periodically until the porridge begins to thicken for about 5 minutes.
4. Lower the heat and let it simmer slowly for 10 minutes. This allows the flour to cook. Till a sort of froth begins to form at the top. If using sugar, add at this point and cook a further 5 minutes.
5. Add milk cream. (I used frozen cream) stir and let it simmer for 5 minutes, the cream is well combined by now.
6. Let simmer further for 5 minutes until the top looks thicker or bubbly. This allows the water to evaporate and further thicken your porrige. You should also smell the aroma of cooked porrige.
7. Serve and garnish as desired.
8. The longer it sits and cools the thicker the porrige becomes. You can further fortify with 1/2 tsp macadamia oil or sunflower oil.

So that’s going to wrap this up for this exceptional food creamy white porrige recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!