Recipe of Delicious Sweet ‘Oyaki’

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet ‘oyaki’. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet ‘Oyaki’ is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet ‘Oyaki’ is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet ‘Oyaki’:

1. Get 1/2 cup Plain Flour
2. Take 1/2 cup Bread Flour
3. Make ready 1 pinch Salt
4. Get 1-2 teaspoons Sugar
5. Get 1/2 cup Hot Water
6. Make ready 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
7. Take <Filling Suggestions>
8. Get • Sweet Azuki (Red Bean) Paste
9. Get • Sweet Black Sesame & Azuki (Red Bean) Paste
10. Get • Cocoa Butter Bean Paste
11. Take • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
12. Prepare • Sweet Chestnuts Paste & Cooked Chestnuts

Instructions to make Sweet ‘Oyaki’:

1. Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
5. Enjoy ‘Oyaki’ hot or warm.

So that is going to wrap it up for this exceptional food sweet ‘oyaki’ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!