Steps to Prepare Thomas Keller Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot vazhayila ada / kerala style steamed carrot and rice dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook carrot vazhayila ada / kerala style steamed carrot and rice dumplings using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings:

1. Prepare 2 cups Rice flour
2. Make ready 1 Carrot grated
3. Prepare 1 cup Coconut grated
4. Prepare 1 cup Jaggery powder
5. Take 1 tsp Cardamom powder
6. Prepare As needed Ghee
7. Prepare 1-2 Banana Leaves
8. Prepare As needed Water
9. Make ready To taste Salt

Instructions to make Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings:

1. Boil water in a large saucepan. Dissolve the powdered jaggery in the boiling water and filter the impurities. In a large pan, add the jaggery syrup and the grated carrot and cook for 5 mins. Add the cardamon powder, ghee, and grated coconut and mix well. Keep stirring until the sauce thickens. Remove from flame and keep aside. In a large bowl, add rice flour and salt. Add boiling water and mix well using a wooden spatula. Allow this to cool slightly and knead well to form a smooth dough.
2. Divide the banana leaves into 2 halves. Take a lemon sized portion of the prepared dough and place it onto a the banana leaf and flatten it using your fingertips to form a thin and even layer of dough on it. If the dough sticks to your fingers, dip your finger tips in water or oil while spreading the filling. Add a scoop of the prepared filling to the middle of the dough layer and fold over the other half to form a parcel.
3. Press the sides gently to seal the edges. Repeat the process with the rest of the dough. Place the parcels in a steamer and steam for about 10 to 12 minutes. Allow it to cool slightly and serve with a hot cup of tea/coffee.

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