Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kigwada (cassava leaves)#authorsmarathon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kigwada (cassava leaves)#Authorsmarathon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kigwada (cassava leaves)#Authorsmarathon is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kigwada (cassava leaves)#authorsmarathon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kigwada (cassava leaves)#Authorsmarathon:
- Take 2 bunches Freshly harvested cassava leaves
- Make ready 1 cup First extract Coconut milk
- Take 2 cups second extract coconut milk
- Take To taste Salt
- Prepare 2 large bulb Onions
- Take 3 large Tomatoes
- Get 4 cloves Garlic
Steps to make Kigwada (cassava leaves)#Authorsmarathon:
- Wash and finely shred the cassava leaves
- Blend them in minimal water or pound them using motar and pestle (traditionally known as kinu) to attain a finer shred.
- In a thick saucepan put on stove and add onions, tomatoes, salt, garlic and second extract of coconut milk and let it boil until the colour becomes pale and the coconut milk evaporates considerably.
- Add thick extract of coconut milk and let it simmer for some minutes.
- Serve hot with ugali.
So that’s going to wrap it up with this exceptional food kigwada (cassava leaves)#authorsmarathon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
