Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha dorayaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matcha Dorayaki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Matcha Dorayaki is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have matcha dorayaki using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Dorayaki:
- Take 1 cup Self-Raising Flour
- Take 1 tablespoon Matcha Powder
- Make ready 1/2 cup Sugar
- Prepare 2 Eggs
- Get 1/2 cup Water
- Take 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Prepare Butter Cream *optional
Steps to make Matcha Dorayaki:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
So that is going to wrap it up with this exceptional food matcha dorayaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
