Steps to Make Mario Batali Kerala Style Fried Sardines in Coconut Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kerala style fried sardines in coconut gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kerala Style Fried Sardines in Coconut Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kerala Style Fried Sardines in Coconut Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kerala style fried sardines in coconut gravy using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Fried Sardines in Coconut Gravy:

1. Get 6 big ones Sardines
2. Take 1 Onion, thinly sliced
3. Prepare 1 Tomato thinly sliced into rounds
4. Prepare 1" Ginger piece, coarsely crushed
5. Make ready 3 pods Garlic , coarsely crushed
6. Take 2 Green chilies , slit lengthwise
7. Get 1 tsp Turmeric powder
8. Prepare 2 tsp Red chilli powder
9. Make ready 1 tsp Pepper powder
10. Make ready 2 tsp Coriander powder
11. Prepare 2 cups Coconut milk
12. Prepare 1/4 tsp Mustard seeds
13. Get 1 sprig Curry leaves
14. Take 1 tsp Vinegar
15. Get To taste Salt
16. Take As needed Oil

Steps to make Kerala Style Fried Sardines in Coconut Gravy:

1. Clean & wash the sardines. Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan. Fry the fish until dark brown on both sides. Drain them onto a plate and keep it aside.
2. In the same pan, add oil. Splutter mustard seeds and curry leaves. Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 mins. Add the coconut milk and simmer for 2-3 mins. Add the fish fish and the tomato slices.
3. Drizzle some vinegar and add salt to taste. Garnish with curry leaves. Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice.

So that’s going to wrap this up with this special food kerala style fried sardines in coconut gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!