Step-by-Step Guide to Make Delicious Halwa poori platter

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halwa poori platter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Halwa poori platter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Halwa poori platter is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook halwa poori platter using 40 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Halwa poori platter:

1. Take Poori :-
2. Take 2 cups maida
3. Make ready 1/2 tsp salt
4. Make ready 4 tbsp oil
5. Prepare 1/8 tsp sugar
6. Make ready Lukewarm water to knead
7. Get Oil for deep frying
8. Take Aaloo bhijya :
9. Take 2 potatoes peeled and cubed
10. Take 1 tsp sabut dhaniya
11. Prepare 1 tsp cumin seeds
12. Get 1/2 tsp kalonji
13. Take 1 tsp red chilli flakes
14. Take 1/2 tsp haldi
15. Make ready 1 tsp salt
16. Prepare 2 tbsp oil
17. Make ready 1 pinch yellow food colour
18. Prepare 2 cups water
19. Get Cornflour as required
20. Get Cholay ka salan :
21. Make ready 2 tbsp oil
22. Get 1 tsp cumin seeds
23. Make ready 1/2 tsp red chilli powder
24. Prepare 1/2 tsp red chilli flakes
25. Prepare 1 tbsp oil
26. Make ready 1/2 tsp kashmiri red chilli powder
27. Make ready 1 tsp salt
28. Prepare 1/4 tsp haldi
29. Take 1.5 cups boiled chickpeas
30. Take 1 cup water
31. Prepare Cornflour as required
32. Make ready Sooji halwa :
33. Get 1/2 cup semolina
34. Take 1/4 cup ghee
35. Get 2 green cardamoms
36. Make ready 1 cup sugar
37. Get 1 cup water
38. Get 1/4 tsp orange colour
39. Prepare 1/4 tsp besan
40. Make ready 1 tbsp desicated coconut

Steps to make Halwa poori platter:

1. For pooris mix all the ingredients and form a dough by adding lukewarm water gradually
2. Set aside for 10 minutes then feep fry in hot oil.
3. For aloo bhujiya put everything in a pot except cornflour and let it cook until potatoes are tender.
4. Add cornflour to thicken the bhujiya
5. For cholay fry cumin in oil.
6. Then add spices and chickpeas and cook for 10 minutes
7. Add water and let it cook until chickpeas are softer
8. Add dissolved cornflour to thicken it.
9. Prepare tarka by adding oil and kashmiri chilli together
10. Pour over the chickpeas curry.
11. Prepare sooji halwa. Melt ghee in a pot and add cardamoms
12. Add sooji and cook for a minute
13. Then add desicated coconut and besan.
14. Prepare sheera by adding sugar and water and cook until sugar is dissolved
15. Now add this sheera to the sooji pot
16. Add food colouring and cook until sooji is tender and ghee separates
17. Serve hot
18. Prepare a platter by serving all quantities and enjoy

So that is going to wrap it up with this special food halwa poori platter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!