Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kerala fish fillet fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kerala Fish Fillet Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kerala Fish Fillet Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kerala fish fillet fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala Fish Fillet Fry:
- Make ready 400-500 g Fish fillet pieces
- Take as needed Coconut oil for frying
- Take To Marinate
- Make ready 1 teaspoon red chilli powder
- Take 1/4 teaspoon turmeric
- Get As needed Juice of 1/2 lemon
- Make ready 3 cloves garlic
- Take 1 inch ginger
- Take to taste Salt
- Take 1 teaspoon peppercorns
- Prepare 4 shallots/ pearl onions
Instructions to make Kerala Fish Fillet Fry:
- Add shallots, dry spices, ginger,spice powders, garlic and salt to grinder
- Add 2 tbsp water and lemon juice. grind to paste
- Marinate fish fillet with paste. keep it aside for 30 minutes
- Fry fish fillet on medium heat. do not disturb fish while it's getting fried
- Carefully flip and cook on both sides.
- Serve hot with lime wedges
So that is going to wrap it up with this special food kerala fish fillet fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
