Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cassava in coconut #theme challenge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cassava In coconut #Theme Challenge is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cassava In coconut #Theme Challenge is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cassava in coconut #theme challenge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava In coconut #Theme Challenge:
- Make ready 6-7 cassava
- Make ready 2 coconuts
- Prepare 2 onions
- Make ready 2-3 chillies optional
- Make ready 1/2 tsp tumeric powder
- Make ready to taste Salt
- Get 1 kg meat
- Prepare 1 bunch Corriander
Instructions to make Cassava In coconut #Theme Challenge:
- Peel the cassava n wash add salt n put some water let it boil.
- Grate the coconut n remove milk four times n put them aside.Add the lightest milk into the cassava n let it boil.In the meantime boil your meat choice with garlic and ginger paste n salt.
- Add the boiled meat to the cooking cassava n tumeric then mix well.Slice the onions n add milk #3
- Add the chillies n milk #2.Let it cook for 3 minutes n mix well
- Finally add the heavy milk,mix properly n serve.Enjoy it hot with coconut chutney.
So that’s going to wrap this up for this special food cassava in coconut #theme challenge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
