Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuyo pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuyo Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuyo Pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuyo pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuyo Pasta:
- Take 2 jars tuyo (dried fish) in olive oil
- Prepare 500 g pasta (spaghetti, linguini, or fetuccini)
- Make ready Olive Oil
- Prepare Sliced olives
- Take Capers
Instructions to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that is going to wrap it up for this special food tuyo pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
