Recipe of Mario Batali Gajak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gajak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gajak is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gajak is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajak using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajak:

1. Get 500 gm Sesame seeds
2. Get 500 gm Jaggery
3. Prepare 1/2 Cup Ghee
4. Get 1/2 Cup Water
5. Make ready as needed Almond or any dry fruits for garnish
6. Prepare 1/2 tsp baking powder

Instructions to make Gajak:

1. Firstly in a pan dry roast sesame on law flame.
2. Now in another pan take Jaggery add water in it. Keep stirring on medium flame till the Jaggery melting completely. Add ghee in it. Boil Jaggery syrup till it turns glossy and thickness. Check the consistency, by dropping syrup into cold water. It should from hard ball and cut with a snap sound.
3. Now turn off flame and add backing powder and mix well. Add sesame seeds and stir well making sure Jaggery syrup coats well.
4. Immediately pour the mixture on butter paper, or thick plastic or steel plate greased with ghee. Be quick else mixture turns hard and will be difficult to set. Now with the help of rolling pin rolled the mixture.
5. Cut into the pieces. Once cool completely you can store it in air tight container.
6. Now cut small pieces of Chikki and grind it in grinder. Shift these powder Chikki into cake mould or greased steel plate. Press it with the help of spoon or small bowl. Garnish with chopped almonds or any other dry fruits. Cut the pieces. Unmould pieces and store it in air tight container. This Gajak is so soft that's why it is very easy to eat for our grand parents.
7. Serve them and enjoy the sweet Gajak.

So that’s going to wrap it up for this exceptional food gajak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!