Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murgh cholay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murgh cholay is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Murgh cholay is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook murgh cholay using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Take half kg Chicken
- Make ready 1 cup Boil white chanay
- Get 2-3 Pyaz medium size
- Get 2 Tomato
- Prepare Green chilies
- Take Hara dhniya
- Make ready 1 tbsp Adarak
- Take 1 Tbs Leshan
- Get 1 cup Oil
- Prepare Salt to taste
- Take 1.5 Tbsp Red mirch powder
- Prepare 1 tbsp Garam masala
- Get Half cup Dahi
- Make ready 2 tsp Kalwanjii
Steps to make Murgh cholay:
- Sb sa phly oil ko garam kry aur pyaz add kar ke light brown kar lein phr chicken add kar dein aur sath e leshan paste achaa sa fry kar lein
- Jab Chicken ka color change ho jaye to us main sb ingredients add kar ke cover kar dein 5 mint ke lia
- Phr achaa sa bhone lein aur chanay add kar ke 5 mint bhon lein aur last main adrak aur green chilies aur dhaniya sa garnish kar lein aur serve karen.
So that’s going to wrap it up for this exceptional food murgh cholay recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
