Step-by-Step Guide to Prepare Homemade Shahi Gajak jaggery

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi gajak jaggery. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shahi Gajak jaggery is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shahi Gajak jaggery is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook shahi gajak jaggery using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Gajak jaggery:

1. Take 200 gm peanuts
2. Prepare 100 gm sesame seeds
3. Get 500 gm Jaggery
4. Take 1 cup ghee
5. Take 1 cup mixed nuts
6. Get spices
7. Make ready pinch cardamom powder
8. Prepare 1/4 tsp Cinnamon powder
9. Make ready 1/4 tsp Black pepper powder
10. Make ready pinch cloves powder
11. Get pinch nutmeg powder
12. Get 5-6 Saffron threads
13. Get Pinch salt

Steps to make Shahi Gajak jaggery:

1. First clean the peanuts, roast and peel there cover and make crush powder of peanuts in grinder and keep aside.
2. Now same with seasame seeds, clean and roast and make a little crush by churn in mixer grinder jar and keep aside.
3. Now chopped all the nuts and cut the Jaggery in small pieces so it quickly dissolve in water on gas stove. Now take a big pan (kadhai) and add Jaggery and little water to dissolve the Jaggery.
4. Now boil and cook the jaggery and make thick to it and add ghee, all the dry fruits, crush seasame seeds and crush peanuts one by one and mix altogether very well.
5. Now grease the tray or plate in which we have to cut the pieces of these and spread some seasame seeds to cover and Garnish and cut into pieces and place in a plate when it cools down and store in a air tight jar for further use. It is very much healthy and good for winter days and nights, use 1 glass of milk with this, it increase our immune and keeps our body warm.

So that is going to wrap it up with this special food shahi gajak jaggery recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!